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30 Minute Meal: Sweet Potato Shiitake Stir Fry

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Ingredients (serves 2 + leftovers for lunch): 1 Cup cooked quinoa 2-3 medium sweet potatoes, diced & steamed until tender 14 oz extra firm tofu, cut into 1-inch cubes 12 oz shiitake mushrooms, sliced 1 bunch fresh spinach 1/4 Cup white wine 1/4 Cup Tamari (gluten-free if needed) 2-3 cloves garlic, minced 1 Tablespoon freshly […]

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